Vegan Mousse au Chocolat
This mousse is really decadent! And low sugar, because of the date paste.
Raw Vegan Chocolate Cheesecake
Ein traumhaftes Schokoladenrezept, mit zwei Varianten für die Füllung – mit Cashews & Kokosöl, oder mit Seidentofu.
Creamy Red Pepper Marinara Sauce
A simple and wonderful vegan pasta sauce that is sure to hit the spot for your comfort food and cheese-sauce cravings.
How to make any nut butter — cashew, almond, roasted peanut… simply in your blender.
A simple non-dairy almond drink you can use pure, in hot chocolate, chai, coffee, or milkshakes.
Chocolate Fudge Truffles with a Secret Ingredient
Your guests will never guess what makes these fudge squares so melty and rich… Sweetened only with dates, they’re even good for you!
Peanut Butter & Amaranth Energy Bars
A handy and wholesome snack to carry with you when travelling.
Everyday Millet Porridge
A staple breakfast I never compromise on — it’s warm, wholesome, filling and lends itself to endless variations!
Raw Carrot Cake with Cashew “Cream-Cheese” Icing
You won’t believe this is a no-bake cake…! So easy to assemble, and yet one of the best carrot cakes ever, with a luxurious “cream-cheese” icing.
Peanut Butter Banana & Oat Cookies
Yummy cookies with wholesome ingredients — what more to say…
Another variation of the endless combinations of nuts, seeds, dry fruits & cocoa that make the raw vegan life to enjoyable!
Raw Poppyseed Cake
An unusual, delicious no-bake cake that looks amazing and tastes like heaven for poppy-seed lovers.
Easy No-Bake Chocolate Fudge Brownies
These sugar-free raw brownies are scandalously easy to whip up in a blender, and equally yummy!
Veganisu — Vegan Tiramisu Made From Scratch (Almost)
This makes the typically German version of the world’s favourite Italian dessert, including baking your own sponge cake biscuits.
Sponge Cake Biscuits
A fluffy vegan sponge cake that you can use as a cake base, for biscuits or tiramisu.
Vegan Palak Paneer with Vegibelle
In this traditional Indian recipe, the Vegibelle — a long fermented tofu-based cheese — makes for an almost indistinguishable, melty paneer substitute in Indian cooking.
Short-Crust Pastry (Savoury)
A basic short-crust for quiches and other savoury baked goodies. Customize by adding buckwheat, spelt or other flours and spices as desired.
Sweet Potato Quiche With Tahini
A perfect blend of flavours with a crispy pastry base and a “cheesy” tahini topping, this quiche is bound to impress vegans and non-vegans alike.
These beetroot brownies have a beautiful, velvety colour and are so tasty!