In January 2019, I started a new job as the Co-ordinator of Good Food Oxford, a network of over 130 food businesses, institutions and organisations in Oxford and Oxfordshire that have committed to making their food more healthy, sustainable and fair.

As part of my work, I get to teach two series of cookery courses this spring, for parents of school-age children and for older men, empowering them to confidently cook from scratch and use more fresh vegetables.

Read more about it on the Good Food Oxford Blog.